View from The Yacht Club Broiler restaurant. I had Pepper Steak Salad with bleu cheese dressing, tomatoes, cucumbers, onions, Gorgonzola and Asiago cheese and Rafa had Seafood Linguine with clams, prawns, scallops, salmon and whitefish in a garlic and herb cream sauce tomatoes, cucumbers, onions, Gorgonzola and Asiago cheese.
Glass sculpture at the stair landing.
Flowers on the deck.
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