All masked up and ready to go. Leg one: Tijuana to Monterrey to Cancun.
TOO much advertising.
Landed in Cancun just in time to see a FIERY sunset.
Cool ceiling treatment at the first hotel.
View from the balcony.
Awesome little restaurant around the corner from the hotel.
All of the following for under $28 . . . WITH tip!
Lemon Margarita.
Michelado
Strained beans.
Kibis.
Salbutes.
Trudging back to the hotel. Soooo full.
Moon view from the balcony.
Wake up peek at the water.
Ecopark Kantun-Chi. An ecological park with five incredible cenotes and a wonderful underground river. A cenote is a large sinkhole or cave, usually found in sedimentary limestone rock, that has, over time, filled with cool, clear groundwater and rainwater.
Jirafita had so much fin!
Word to the wise. That rock above is LESS THAN 72". I am more. I had a bump on my head for DAYS.
Turtle painted on the under side of this boat on the way to the beach!
THIS beach. Playa Pescadores.
Where we waited for the boat that would give us an ocean view of the Tulum Ruins.
And then back to the beach for lunch and drinks with the couple that shared the boat with us.
Eduardo, Grecia and Rafa
Pizzolo - tomato sauce, mozarella, mushrooms, sausage, shaved parmesan.
Formaggi - tomato sauce, mozzarella, parmesan, gorgonzola.
