Monday, December 29, 2014

Rafa

He'll do pretty much whatever I suggest.



 





 
 
 

Christmas Trees and Lights

The first of MANY (x50+) trees on display at the Empress Hotel.


 
 





 
 
 
 

Thursday, December 11, 2014

Afternoon Tea at The Fairmont Empress Hotel

Reminiscent of Château Frontenac in Quebec City.
 
 
 
 
STEEPED IN TRADITION SINCE 1908
 
A time honoured tradition for over a century, the world renowned tea lobby of The Fairmont Empress has served England’s most beloved ritual and Victoria's grandest tradition of Afternoon Tea to famed royalty, celebrities and dignitaries alike. Surrounded by rich chintz fabrics, antiqued tapestries and rugs, elegant wing back chairs, vintage furnishings and hand-carved tables, the picturesque backdrop of the Inner Harbour provides the quintessential Victoria experience to all who grace Afternoon Tea.
 
 
TEA FUN FACTS (from the hotel's tea menu)
 
Afternoon Tea was started by the Duchess of Bedford in the 19th century when she had a "sinking" feeling in the afternoon. She had her chef prepare a little meal with tea, and soon it became known as Afternoon Tea.



During the centennial restoration in 2008, the hotel's original Tea Lobby floor was replaced and the wood of the original floor was transformed into delicate Afternoon Tea tables; - one may say you're eating off the floor.

Nearly 100,000 guests are served tea annually with an estimated 500,000 cups of tea.
 
Although very popular and reservations are recommended, rarely are guests ever turned away from Afternoon Tea. Often the artful hand-cut glass dome of the Palm Court adjacent to the Tea Lobby is transformed into an additional Afternoon Tea space.



Our Tea servers are some of our most tenured colleagues in the hotel with over 42 years of service
The most recent royal visitors to enjoy Afternoon Tea were the Emperor and Empress of Japan.

The Empress Tea China was originally presented to King George V in 1914 upon the opening of the Booth factory in Stoke-on-Trent, England. The china was first used by The Empress in 1939 for the Royal visit of King George VI and Queen Elizabeth. The pattern is now produced by Royal Doulton exclusively for The Fairmont Empress.

The portraits in the tea lobby are King George V and his wife Queen Mary, who originally intended to wed his brother, Prince Edward, who died of pneumonia. The portraits have been in place since the hotel opened in 1908.

 
The difference between high tea and afternoon tea? High tea is generally taken at 4:00 p.m., and was more of a "working man's" dinner and they included hot savory items. High tea is mistakenly thought to include champagne or sparkling wine, but this should be referred to as Royal Tea.
 
Notable guests have included Queen Elizabeth II, Rudyard Kipling, Shirley Temple, Spencer Tracy, Princess Margaret, Rita Hayworth, the King and Queen of Siam, Bob Hope, John Travolta, Barbra Streisand, Joan Lunden, Sarah McLachlan, Mel Gibson and Nelly Furtado.
 
The Empress Tea Blend comes from six estates, including Kenya, Tanzania, South India, Assam, Sri Lanka, and China.

 
Chef and Team serve handmade signature Empress scones, delectable pastries and tea sweets prepared in house daily, reflecting locally sourced ingredients to ensure an authentically memorable experience. From the original blend of The Empress Tea created specifically for The Fairmont Empress, served in dainty William Edwards china and sterling silver service to the enchanting ambiance of the live piano, Afternoon Tea is an absolute 'must do' for all who visit Victoria.
 
 
AFTERNOON TEA

Smoked Salmon Pinwheel with Dill Cream Cheese
Roasted Honey Ham with Tarragon Dijonnaise
Free Range Egg Salad Croissant
Cucumber & Ginger Mascarpone on Butter Brioche
Moroccan Spiced Coronation Chicken on Marble Rye
Freshly Baked Raisin Scone with Strawberry Jam & Empress Cream
Maple Pumpkin Dacquoise
Blackcurrant Lamington
Chocolate Cherry Tea Cup
Citrus Greek Yogurt Cheesecake
Spiced Vanilla Shortbread


 
The china which you will be served with today was first used by The
Empress in 1939 for the Royal visit of King George VI and Queen Elizabeth.
This pattern is now produced exclusively for the Empress Tea Lobby
by William Edwards, (formerly Booth and Royal Doulton.)
 
 



 
 

Patisserie


Regardless of what you THINK you know about me, I did not order ONE OF EACH.
 








 

Rafa Is So Patient with My Photo Ideas